Search in Medwell
 
 
Journal of Animal and Veterinary Advances
Year: 2011 | Volume: 10 | Issue: 15 | Page No.: 2051-2057
DOI: 10.3923/javaa.2011.2051.2057  
Determination of Nitrates, Nitrites and Oxalates in Kale and Sultana Pea by Capillary Electrophoresis
Behice Yavuz Erdogan and A. Nur Onar
 
References
Amran, M.B., M.D. Lakkis, F. Lagarde, M.J.F. Leroy, J.F. Lopez-Sanchez and G. Rauret, 1993. Separation of bromide, bromate, iodide, iodate, nitrite, nitrate and selenite anions by capillary zone electrophoresis. Fresenius J. Anal. Chem., 345: 420-423.
CrossRef  |  

Ayaz, A., A. Topcu and M. Yurttagul, 2007. Survey of nitrate and nitrite level of fresh vegetables. J. Food Technol., 5: 177-179.
Direct Link  |  

Baidoo, E.E.K., M.R. Clench, R.F. Smith and L.W. Tetler, 2003. The determination of nicotine and its metabolites, in urine, by solid-phase extraction and sample stacking capillary electrophoresis-mass spectrometry. J. Chromatogr. B, 796: 303-313.
CrossRef  |  

Bryan, N.S., J.W. Calvert, J.W. Elrod, S. Gundewar, S.Y. Ji and D.J. Lefer, 2007. Dietary nitrite supplementation protects against myocardial ischemia-reperfusion injury. Proc. Natl. Acad. Sci., 104: 19144-19149.
CrossRef  |  

Budanova, N., B. Fourest and A. Maslennikov, 2009. Capillary electrophoresis determination of nitrate and nitrite in high-salt perchlorate solutions for the UC dissolution study. J. Radioanalytical Nuclear Chem., 281: 597-602.
CrossRef  |  

Doble, P. and P.R. Haddad, 1999. Indirect photometric detection of anions in capillary electrophoresis. J. Chromatogr. A, 834: 189-212.

Farrington, D., A.P. Damant, K. Powell, J.M. Ridsdale, M. Walker and R. Wood, 2006. A comparison of the extraction methods used in the UK nitrate residues monitoring program. J. Assoc. Public Anal., 34: 1-11.
Direct Link  |  

Fytianos, K. and P. Zarogiannis, 1999. Nitrate and nitrite accumulation in fresh vegetables from Greece. Bull. Environ. Contam. Toxicol., 62: 187-192.
CrossRef  |  PubMed  |  Direct Link  |  

Gaspar, A., P. Juhasz and K. Bagyi, 2005. Application of capillary zone electrophoresis to the analysis and to a stability study of nitrite and nitrate in saliva. J. Chromatogr. A, 1065: 327-331.
PubMed  |  

Gonzalez, M.C.M., M.J. Martinez-Tome and M.E.T. Isasa, 2010. Nitrate and nitrite content in organically cultivated vegetables. Food Addit. Contamin. Part B Surveillance, 3: 19-29.
CrossRef  |  

Holloway, W.D., M.E. Argall, W.T. Jealous, J.A. Lee and J.H. Bradbury, 1989. Organic-acids and calcium-oxalate in tropical root crops. J. Agric. Food Chem., 37: 337-341.
CrossRef  |  

Honow, R. and A. Hesse, 2002. Comparison of extraction methods for the determination of soluble and total oxalate in foods by HPLC-enzyme-reactor. Food Chem., 78: 511-521.
CrossRef  |  

Janini, G.M., K.C. Chan, G.M. Muschik and H.J. Issaq, 1994. Analysis of nitrate and nitrite in water and urine by capillary zone electrophoresis. J. Chromatogr. B: Biomed. Sci. Appl., 657: 419-423.
CrossRef  |  

Jaworska, G., 2005. Content of nitrates, nitrites and oxalates in New Zealand spinach. Food Chem., 89: 235-242.
CrossRef  |  

Jaworska, G., 2005. Nitrates, nitrites and oxalates in products of spinach and New Zealand spinach: Effect of technological measures and storage time on the level of nitrates, nitrites and oxalates in frozen and canned products of spinach and New Zealand spinach. Food Chem., 93: 395-401.
CrossRef  |  

Judprasong, K., S. Charoenkiatkul, P. Sungpuag, K. Vasanachitt and Y. Nakjamanong, 2006. Total and soluble oxalate contents in Thai vegetables, cereal grains and legume seeds and their changes after cooking. J. Food Compos. Anal., 19: 340-347.
CrossRef  |  

Khan, S.R., P.A. Glenton and K.J. Byer, 2007. Dietary oxalate and calcium oxalate nephrolithiasis. J. Urol., 178: 2191-2196.
PubMed  |  

Kmiecik, W., Z. Lisiewska, and J. Slupski, 2004. Effects of freezing and storing of frozen products on the content of nitrates, nitrites, and oxalates in dill (Anethum graveolens L.). Food Chem., 86: 105-111.
CrossRef  |  

Libert, B. and V.R. Franceschi, 1987. Oxalate in crop plants. J. Agric. Food Chem., 35: 926-938.
CrossRef  |  

Luckas, K.D. and J.W. Jorgenson, 1985. Capillary zone electrophoresis: Effect of physical parameters on separation efficiency and quantitation. J. High Resolut. Chromatogr. Chromatogr. Commun., 8: 407-411.
CrossRef  |  

MAFF, 1987. Nitrate, nitrite and N-nitrose compounds in food. 20th Report of the Steering Group on Food Surveillance. Food Surveillance Paper, 20. HMSO., London, UK.

McKnight, G.M., C.W. Duncan, C. Leiferty and M.H. Golden, 1999. Dietary nitrate in man: Friend or foe? Br. J. Nutr., 81: 349-358.
Direct Link  |  

Melanson, J.E. and C.A. Lucy, 2000. Ultra rapid analysis of nitrate and nitrite by capillary electrophoresis. J. Chromatogr. A, 884: 311-316.
PubMed  |  

Merino, L., P.O. Darnerud, U. Edberg, P. Aman and M.D.P. Castillo, 2006. Levels of nitrate in Swedish lettuce and spinach over the past 10 years. Food Addit. Contam., 23: 1283-1289.
PubMed  |  

Merusi, C., C. Corradini, A. Cavazza, C. Borromei and P. Salvadeo, 2010. Determination of nitrates, nitrites and oxalates in food products by capillary electrophoresis with pH-dependent electroosmotic flow reversal. Food Chem., 120: 615-620.
CrossRef  |  

Montgomery, D.C. and G.C. Runger, 1994. Applied Statistics and Probability for Engineers. John Wiley and Sons, New York.

Mor, F., F. Sahindokuyucu and N. Erdogan, 2010. Nitrate and nitrite contents of some vegetables consumed in South Province of Turkey. J. Anim. Vet. Adv., 9: 2013-2016.
CrossRef  |  Direct Link  |  

Moreau, A.G. and G.P. Savage, 2009. Oxalate content of purslane leaves and the effect of combining them with yoghurt or coconut products. J. Food Comp. Anal., 22: 303-306.
CrossRef  |  

Ozdestan, O. and A. Uren, 2010. Development of a cost-effective method for nitrate and nitrite determination in leafy plants and nitrate and nitrite contents of some green leafy vegetables grown in the Aegean region of Turkey. J. Agric. Food Chem., 58: 5235-5240.
PubMed  |  

Pardo-Marin, O., V. Yusa-Pelecha, P. Villalba-Martin and J.A. Perez-Dasi, 2010. Monitoring programme on nitrates in vegetables and vegetable-based baby foods marketed in the Region of Valencia, Spain: Levels and estimated daily intake. Food Addit. Contam. Part A-Chem. Anal. Control Exposure Risk Assessment, 27: 478-486.
CrossRef  |  

Porena, M., P. Guiggi and C. Micheli, 2007. Prevention of stone disease. Urol. Int., 79: 37-46.
CrossRef  |  

Radek, M. and G.P. Savage, 2008. Oxalates in some Indian green leafy vegetables. Int. J. Food Sci. Nutr., 59: 246-260.
PubMed  |  

Santamaria, P., A. Elia, F. Serio and E. Todaro, 1999. A survey of nitrate and oxalate content in fresh vegetables. J. Sci. Food Agric., 79: 1882-1888.
Direct Link  |  

Takayanagi, T., E. Wada and S. Motomizu, 1996. Separation and direct photometric determination of inorganic anions by capillary zone electrophoresis using suppressed electroosmosis. Anal. Sci., 12: 575-579.
Direct Link  |  

Walker, R., 1990. Nitrates, nitrites and N-nitrosocompounds: A review of the occurrence in food and diet and the toxicological implications. Food Addit. Contam., 7: 717-768.
PubMed  |  

Walters, C.L., 1991. Nitrate and Nitrite in Foods. In: Nitrates and Nitrites in Food and Water, Hill, M.J. (Ed.). Ellis Horwood, Chichester, UK., pp: 93-112.